Refrigerator Bread and Butter Pickles | (2024)

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July 17, 2023

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If you have not tried making your own Refrigerator Bread and Butter Pickles, you have to try it. They are easy, flavorful and crunchy. They are fun to make and a great way to use your garden pickling cucumbers. This recipe makes a lot so you can share with family and friends. They will love it.

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Welcome to our family recipe blog-we are glad you are here and browsing today. Here are some more recipes from our recipe blog you will love:Sautéed Garden Vegetables,Mango Salsa,Browned Garlic Green Beans,One Pan Zucchini Skillet,Banana Blueberry Zucchini Bread,Cajun Grilled Shrimp,Broccoli Cheese Soup,Easy Chicken Noodle Soup,Ham Chowder,White Chocolate Raspberry Cheesecake,Scotchmallow CookiesandChocolate Mousse.

Refrigerator Bread and Butter Pickles | (1)

Ingredients For Refrigerator Bread And Butter Pickles:

  • 5 1/2cupspickling cucumbers (1 1/2 pounds), cut into 1/4 inch slices
  • 1 1/2tbspsalt
  • 3/4-1cupsweet onion, sliced thin and quartered
  • 1cupgranulated sugar
  • 1/4cupbrown sugar
  • 1cupwhite vinegar
  • 1/2cupapple cider vinegar
  • 1 1/2tspmustard seed
  • 1/2tspcelery seed
  • 1/8tspturmeric
Refrigerator Bread and Butter Pickles | (2)

How To Make Refrigerator Bread And Butter Pickles:

  1. Slice cucumbers 1/4 inch thick and place in a bowl.
  2. Peel and slice onion. Cut the slices into quarters. Place in the bowl with the cucumbers.
  3. Add salt to the cucumber and onion in the bowl. Stir and refrigerate for 1-1 1/2 hours.
  4. When time has passed, rinse cucumbers and onions to remove the salt. Drain the water off. Use a colander. Rinse the bowl and place the cucumbers and onions back in the bowl.
  5. In a sauce pan, bring sugar, brown sugar, white vinegar, apple cider vinegar, mustard seed, celery seed and turmeric to a boil. Stir as needed so mixture will dissolve and not burn.
  6. When the sugars in the mixture have dissolved, pour over the cucumbers and onions in the bowl. Let cool for 1 1/2 hours.
  7. Then, place bread and butter pickles into jars or desired containers.
  8. Refrigerate for 24 hours. Then, share and enjoy!
  9. Note: These will be good in the refrigerator for one month.
Refrigerator Bread and Butter Pickles | (3)

Other Recipes (For Ways To Use Your Garden Vegetables) You Will Love:

Roasted Sunflower Seeds

Homemade Spaghetti Sauce

Zucchini Relish

Refrigerator Bread and Butter Pickles | (4)

Print

Refrigerator Bread and Butter Pickles

A simple bread and butter pickle recipe that is easy to make and tastes great!

CourseCondiment, Snack

CuisineAmerican

KeywordBread and Butter Pickles, Homemade Pickles, Pickles

Prep Time 15 minutes

Chill/Resting Time: 1 day 2 hours 30 minutes

Total Time 1 day 2 hours 45 minutes

Servings 4 quarts

Author Sweeter With Sugar

Ingredients

  • 5 1/2cupspickling cucumbers (1 1/2 pounds)1/4 inch slices
  • 1 1/2tbspsalt
  • 3/4-1cupsweet onion
  • 1cupgranulated sugar
  • 1/4cupbrown sugar
  • 1cupwhite vinegar
  • 1/2cupapple cider vinegar
  • 1 1/2tspmustard seed
  • 1/2tspcelery seed
  • 1/8tspturmeric

Instructions

  1. Slice cucumbers 1/4 inch thick and place in a bowl.

  2. Peel and slice onion. Cut the slices into quarters. Place in the bowl with the cucumbers.

  3. Add salt to the cucumber and onion in the bowl. Stir and refrigerate for 1-1 1/2 hours.

  4. When time has passed, rinse cucumbers and onions to remove the salt. Drain the water off. Use a colander. Rinse the bowl and place the cucumbers and onions back in the bowl.

  5. In a sauce pan, bring sugar, brown sugar, white vinegar, apple cider vinegar, mustard seed, celery seed and turmeric to a boil. Stir as needed so mixture will dissolve and not burn.

  6. When the sugars in the mixture have dissolved, pour over the cucumbers and onions in the bowl. Let cool for 1 1/2 hours.

  7. Then, place bread and butter pickles into jars or desired containers.

  8. Refrigerate for 24 hours. Then, share and enjoy!

  9. Note: These will be good in the refrigerator for one month.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!


Refrigerator Bread and Butter Pickles | (2024)

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