Raspberry Sugar Cookies [32 Minutes] (2024)

Raspberry Sugar Cookies are a delightful twist on the classic sugar cookie, incorporating juicy raspberry chunks that add a burst of fruity flavor and vibrant color.

These cookies are soft and chewy with a slightly crisp edge, making them a perfect treat for any occasion.

The combination of the sweet, buttery dough and the tart raspberries creates a delightful contrast that will leave you reaching for another.

Why You’ll Love Raspberry Sugar Cookies

You’ll love Raspberry Sugar Cookies for their simplicity and the delicious blend of flavors.

The sweet, buttery base of the sugar cookie pairs perfectly with the tartness of fresh raspberries, creating a balanced and flavorful treat.

These cookies are easy to make and provide a refreshing twist on a traditional favorite, making them perfect for parties, afternoon tea, or just a sweet snack.

The vibrant red raspberries also add a beautiful, eye-catching appearance to the cookies.

Expert Tips and Tricks

• Use fresh raspberries: Fresh raspberries provide the best flavor and texture. If using frozen, do not thaw them before adding to the dough.
• Chill the dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much.
• Gently fold in raspberries: Carefully fold in the raspberries to avoid crushing them and turning the dough pink.
• Evenly sized cookies: Use a cookie scoop to ensure evenly sized cookies that bake uniformly.
• Room temperature ingredients: Ensure butter and eggs are at room temperature for easier mixing and a smoother dough.

Recipe Variations & Possible Substitutions

• Gluten-Free: Use a gluten-free flour blend suitable for baking.
• Dairy-Free: Substitute butter with a dairy-free alternative like margarine or coconut oil.
• Lemon Zest: Add a teaspoon of lemon zest to the dough for a refreshing citrus note.
• White Chocolate Chips: Fold in some white chocolate chips for added sweetness and flavor.
• Almond Extract: Replace some of the vanilla extract with almond extract for a different flavor profile.

Serving and Pairing Suggestions

Serve Raspberry Sugar Cookies at room temperature, either plain or dusted with powdered sugar. They pair wonderfully with a cup of hot tea, coffee, or a glass of cold milk.

For a more indulgent treat, serve them with a scoop of vanilla ice cream. These cookies are perfect for holiday cookie trays, potlucks, or as a sweet addition to any dessert table.

Storage and Reheating Tips

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: Refrigerate in an airtight container for up to a week.
• Freeze: Freeze cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a couple of minutes to the baking time.
• Reheat: Warm cookies in the microwave for 10-15 seconds to enjoy them slightly warm.

Recipe FAQs

• Can I use frozen raspberries? Yes, but do not thaw them before adding to the dough to prevent excess moisture.
• Why did my cookies spread too much? Chilling the dough and ensuring the correct oven temperature can help prevent spreading.
• Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 24 hours before baking.
• What if my dough is too sticky? Add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
• Can I add other mix-ins? Absolutely, try adding white chocolate chips, nuts, or other berries for variety.

Detailed Ingredient Breakdown

• All-Purpose Flour: Provides the structure for the cookies, creating a tender crumb.
• Sugar: Adds sweetness and helps create a tender texture.
• Butter: Contributes to the moist, chewy texture and rich flavor.
• Eggs: Provide structure and stability, helping the cookies rise and hold together.
• Vanilla Extract: Enhances the overall flavor of the cookies.
• Baking Powder: Acts as a leavening agent to help the cookies rise.
• Salt: Balances the sweetness and enhances the flavors.
• Raspberries: Add bursts of tart, fruity flavor and a pop of color to the cookies.

Troubleshooting Tips

• Why is my dough dry? Ensure proper measurement of ingredients, especially flour. If the dough is still dry, add a teaspoon of milk or water at a time until it reaches the right consistency.
• Why are my cookies soggy? Ensure proper baking time and use fresh or properly thawed and dried raspberries to prevent excess moisture.
• Why are the edges of my cookies burning? Bake cookies in the center of the oven and use an oven thermometer to verify the correct temperature.
• Why are my cookies sticking to the pan? Use parchment paper or a silicone baking mat to prevent sticking, or lightly grease the baking sheet.

Flavor Science

The combination of sweet sugar cookie dough and tart raspberries creates a delightful flavor contrast that is both refreshing and satisfying.

The sugar in the dough balances the tartness of the raspberries, while the butter adds a rich, creamy texture that enhances the overall flavor.

The raspberries also add a natural moisture to the cookies, keeping them soft and chewy.

The vanilla extract provides a warm, aromatic note that ties all the flavors together, making these cookies a truly delightful treat.

Raspberry Sugar Cookies

Yield: 24 cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Indulge in the sweet elegance of Raspberry Sugar Cookies, where the charm of Paris meets the richness of fresh berries. Perfectly pink with delightful raspberry chunks, these cookies are a must-try for a unique and flavorful treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries, finely chopped
• 1/4 cup powdered sugar (optional for dusting)
• 2-3 drops red food coloring (optional for enhanced color)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped raspberries. If desired, add a few drops of red food coloring for a more vibrant pink color.
6. Using a spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For uniform cookies, use a cookie scoop to portion the dough.

Don't overmix the dough to keep the cookies tender.

Let the cookies cool completely before storing to maintain texture.

Use fresh raspberries for the best flavor and texture.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 130Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 36mgCarbohydrates: 18gFiber: 0gSugar: 10gProtein: 1g