The Best Spicy Patty Melts - Grill Nation - Recipes, Grills and Grilling Products (2024)

by Grill Nationin Beef

A patty melt is a traditional sandwich that combines elements of a hamburger and a grilled cheese sandwich. Central to its composition is a beef patty, which is accompanied by melted cheese and onions. These ingredients are placed between two slices of bread, which are then grilled to achieve a crispy exterior.I wanted to take this recipe to the next level by adding some spice! Lets dive into these spicy patty melts!

Why I chose 80/20 Ground Beef:

The choice of 80/20 ground beef in this recipe is deliberate. This ratio indicates that the beef is comprised of 80% lean meat and 20% fat. When cooked, the fat content ensures the beef retains moisture, resulting in a juicier patty. This balance enhances the overall flavor and texture of the sandwich, making it both savory and satisfying.

What Makes These Spicy Patty Melts Special?

This particular patty melt recipe introduces unique elements that set it apart. The inclusion onions adds a layer of depth to the sandwich. Additionally, the jalapeños provide a spicy undertone. The sauce, a blend of mayo, ketchup, and chipotle, complements the other ingredients, creating a harmonious blend of flavors that elevates the overall dining experience.

Ingredients:

• 2 white onions, diced
• 2 jalapeños, seeded and sliced into small rings
• 2 pounds 80/20 ground Chuck
• Favorite beef rub
• 12 slices 3 pepper Colby jack cheese
• Texas toast buns
• Thick cut bacon

Spicy Burger Spread:

• 1/2 cup mayo
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon sweet relish
• 1 chopped chipotle pepper from a can
• 2 teaspoons adobo from the can
• 2 teaspoons white wine vinegar
• 2 teaspoons kosher salt

INSTRUCTIONS:

1. Slice two white onions finely and preheat a skillet to medium heat (350 degrees F). This stage is about breaking down the onions.
2. Once the skillet is heated, warm it for 6-8 minutes, add 2-3 tablespoons of neutral oil (avocado oil), and toss in the chopped onions. Add 2/3 stick of unsalted butter and stir until melted. Add a tablespoon of kosher salt and stir the onions every 5 minutes until it turns into a paste, roughly 45 minutes.
3. Use a paper towel to remove some oil/fat, then turn the heat up to 400 degrees. Stir continuously for 10-15 minutes until the onions turn golden brown.

COOKING THE JALAPEÑOS:

1. Take 2 jalapeños and slice them into small rings. In a separate skillet, add a bit of oil and heat to medium. Once hot, add the jalapeño rings and sauté until they are softened and slightly charred. Remove from heat and set aside.

HOW TO MAKE THE SPICY BURGER SPREAD:

1. Mix 1/2 cup mayo, 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon sweet relish, 1 chopped chipotle pepper from a can, 2 teaspoons adobo from the can, 2 teaspoons white wine vinegar, and 2 teaspoons kosher salt in a bowl. Once mixed, refrigerate.

PREPARE THE BEEF PATTIES:

1. Form patties from 2 pounds of 80/20 ground Chuck into 1/4 pound balls and press them into burger form, squaring them off to fit Texas toast buns. Season with your favorite beef rub.
2. Place the patties on parchment paper and refrigerate for 15-20 minutes.

COOKING THE PATTY MELT:

1. Heat a griddle to 375 degrees F. Cook about 1/2 pound of bacon to your preference and keep it warm in aluminum foil.
2. Get the patties from the fridge, season one side with your favorite beef rub, and place them where you cooked the bacon. Season the exposed side with the beef rub and grill for 4 minutes. Before flipping, squeeze mustard on top. Flip and grill the other side for 3 more minutes. Add 2 slices of 3 pepper Colby jack cheese to melt.
3. Add the spicy burger spread to the Texas toast buns and toast on the griddle for about 60 seconds per side. Transfer the bread to the indirect side of the griddle.

HOW TO ASSEMBLE THE SPICY PATTY MELTS:

1. Lay down a slice of Texas toast.
2. Slather the spicy burger spread generously over the toast.
3. Place the sautéed jalapeño rings on top of the spread.
4. Add some bacon slices
5. Add two beef patties over the jalapeños and bacon
6. Top the patties with the caramelized onion mix.
7. Finish by placing another slice of Texas toast on top.

Serve and enjoy!

Thank you for checikng out this recipe! The beauty of cooking lies in its flexibility, and this patty melt recipe is no exception. If you’re looking to switch things up, consider these alternatives:

• Meat Options: While 80/20 ground Chuck is a classic choice, you can also try ground turkey or chicken for a leaner option. For a vegetarian twist, portobello mushrooms or plant-based patties can be great substitutes.
• Cheese Varieties: If 3 pepper Colby jack cheese isn’t your favorite, feel free to use Swiss, cheddar, or even pepper jack for an added kick.
• Bread Choices: While Texas toast provides a hearty base, you can also use rye, sourdough, or even a whole grain bread for a different flavor profile.
• Cooking Methods: If you don’t have a griddle, a cast-iron skillet works wonders for achieving that crispy exterior on the bread. For those looking to avoid frying, you can bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.

Remember, the best recipes are those that you make your own. Happy cooking!

DID YOU ENJOY THESE SPICY PATTY MELTS? YOU’LL LOVE MY OTHER BEEF RECIPES IN THE LINK BELOW!

BEEF RECIPES

Items used in This Recipe

Hasty-Bake Grill

Knitted Gloves

Food Processor

Cast Iron Skillet

Meater +

Charcoal Chimney

Charcoal Starters

Firestarter Guard

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