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by Alea Milham 5 Comments
It is easy to make this homemade raspberry popsicles recipe using fresh raspberries.
Whenever possible, I like to give my kids treats that are made with real fruit! When I am feeling lazy, I just pour pure fruit juice in popsicle molds. But when I have a few extra minutes, I like to puree fresh fruit and some honey or sugar and createluscious homemade popsicles.
Easy Homemade Raspberry Popsicles
I puree the raspberries in a food processor or blender with the sugar and water. If your kids do not like having any of the seeds in their popsicles, you can puree the raspberries and then strain them through a sieve to create very smooth popsicles.
In addition to raspberries, sugar, and water, you will need a set of 4 – 6 countPopsicle molds and popsicle sticks. You can find a set of popsicle moldsat Dollar Tree for only $1.00, but this is anitem that I prefer to splurge on. I make my popsicles in either stainless steel popsicle molds or silicone popsicle molds.
If you prefer using popsicle sticks as shown in the photos, cover your popsicle mold with plastic wrap and make a small slit directly in the center with a knife, and put a popsicle stick into each mold, then freeze.
Raspberry Popsicles Recipe
This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.
Ingredients:
- 2 pints of fresh raspberries
- ¼ cup of sugar – optional (you could also substitute honey if preferred)
- ¼ cup of water
Items Needed:
- 1 set of 4 – 6 count Popsicle molds
- popsicle sticks (optional)
Directions:
- Rinse your raspberries and then gently pat dry.
- Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
- Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
- Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.
- Rinse your raspberries and then gently pat dry.
Recipe for Raspberry Popsicles using Fresh Raspberries
Raspberry Popsicles Recipe
This is a quick and easy recipe for homemade raspberry popsicles using fresh raspberries.
Course Dessert
Cuisine American
Keyword Homemade Raspberry Popsicles, Raspberry Popsicles Recipe
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Cooling time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 4
Calories 171kcal
Author Alea
Ingredients
Ingredients:
- 2 pints fresh raspberries
- ¼ cup sugar you could also substitute honey if preferred
- ¼ cup water
Instructions
Directions:
Rinse your raspberries and then gently pat dry.
Puree the raspberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
Pour about a half cup of the raspberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
Cover the molds with the lids or plastic wrap, insert the popsicle sticks, and freeze for 3-4 hours.
Nutrition
Calories: 171kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 357mg | Fiber: 15g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 62mg | Calcium: 59mg | Iron: 1.6mg
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About Alea Milham
Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.
Comments
Phylis Raine says
Can frozen raspberries be used instead of fresh fruit? Thanks
Reply
These popsicles are perfect!! I love how easy they are to make, and I love that they’re perfect summer dessert/snack to feed my family! Pinned!
Reply
Amanda says
These look fantastic and so refreshing, i bet my kids would love them!
Reply
Carrie Groneman says
This is a terrific recipe and so easy! Thanks for bringing it by the Wonderful Wed. Blog Hop!!! Carrie, A Mother’s Shadow
Reply
Devin says
I’m allergic to darn near everything which severely limits my dessert options, so you can’t imagine how overjoyed I get when I find an allergy safe recipe! This looks so great!
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