Easy Curry Powder Recipe (2024)

Homemade curry powder is perfect to use as is in your favorite, curry recipes, soups, sauces, rice dishes or customize with the addition of other spices to make yourown!

I have been using this basic 4 ingredient curry powder recipe for over 20 years and it has never failed me yet, I sometimes add other spices to it but it is definitely great on its own.

The spices are mild so this is a kid-friendly curry powder recipe.

Curry powder is a major part of my Jamaican culture, because of the large amounts of Indian migrants who settled there.

There are many brands of Jamaican curry powder on the market, no two curry powders are the same and flavors vary from brand to brand.

Some blends can be so complicated that they may contain over 20 spices. that is a nightmare for the home cook.I decided to make a homemade curry powder that is a base for all my curry dishes, it is so versatile to adapt and tastes amazing!

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What Is Curry Powder?

Curry powder is a blend of spices, it is actually from the word ‘Kari’ which means a blend of spices. Depending on the region of the world the spices differ, the main ingredients in curry powder are turmeric, coriander, cumin, and cardamom.

Other spicesthat are sometimes included are cloves, black pepper, chili, anise, ginger, cinnamon, nutmeg, mustard, fennel, fenugreek.

Curry powder was first manufactured in the 18th-century British colonists who were involved in the spice trade with India.The British would see the local Indians making curry using fresh ingredients and spices for every meal. The British wanted a simplerblend of spices that could be bottled and be substituted for the term curry.

Throughout the world, there are now many bottled blends of curry. There are Japanese curry powder, Malaysia curry powder, Indian curry powder to name a few.

It is impossible to have one standard recipe for curry powder as each mix is unique. My suggestion would be to start with my base recipe then play around with the recipe, adding other spices and amounts until you find one that you love.

Easy Curry Powder Recipe (1)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Curry Powder Ingredients?

  • Turmeric
  • Coriander
  • Cumin
  • Cardamom

Health Benefits

The blend of spices in curry powder is actually good for you because the spices contain a myriad of vitamins, minerals, and phytochemicals, as well as a variety of health benefits:

Turmeric powder- the key ingredient that makes curry powder yellow is founded to havepowerful anti-inflammatory and anti-oxidant properties.

Turmeric’s main compound curcumin is knownto control blood sugar spikes and regulates insulin sensitivity.See the study.

Curcumin has also been connected to removing the plaque build-up in the neural pathway of the brain.

Curry powder consumption in India has been connected to the lower rates of Alzheimer’s in India.

Easy Curry Powder Recipe (2)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare. Combine turmeric, coriander, cumin, cardamom in a bowl. Store in an airtight container for about 3 months.

Other Ingredients To Add To Your Mild Curry Powder

  • Ginger Powder
  • Cayenne Pepper

How To Use Curry Powder?

When making your curry dish always start by sauteing onion, garlic, fresh ginger in oil and sometimes tomatoes depending on your recipe,

Add 2 tablespoons curry powder and herbs, cook until fragrant.

Stir in beans (chickpeas), protein (meat substitute) or chopped vegetable(carrot, potato, cauliflower) that you are using, stir to coat.

Add liquid whether it be water, vegetable broth, and or coconut milk, salt. Bring to a boil, reduce to simmer until vegetables are cooked, and your sauce is thick.

Curry powder can be used in many dishes, here are some of my favorite:

  • Vegan Curry Recipes
  • Kidney Bean Curry
  • Quinoa Broccoli Recipe

Easy Curry Powder Recipe (3)

This how-to guide for an easy curry powder recipe is so simple yet amazing, made with only 4 ingredients this mild curry powder will be a sure hit. It is so easy to prepare.

Other Homemade Seasoning Blends

  1. Chicken-Style Seasoning
  2. Creole Seasoning Recipe
  3. Homemade Shawarma Seasoning
  4. Jamaican Jerk Seasoning
  5. Homemade Chili Powder

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Easy Curry Powder Recipe (2024)

FAQs

What is the main ingredient in curry powder? ›

The primary ingredient in most Indian curry powders is bright yellow turmeric. Turmeric is earthy, musky, and warm, and delivers great depth to curries with no heat. Indian curry spices are usually a blend of: Kashmiri Chile Powder – this chile has a terrific, rich flavor without much heat.

What can I use if I don't have curry powder? ›

Curry Powder Substitutes: Single Spices
  • Ground Cumin. One of the central ingredients of curry powder blends, cumin is a spice with a zesty and earthy flavor. ...
  • Coriander. ...
  • Turmeric. ...
  • Make Your Own Blend. ...
  • Garam Masala. ...
  • Chaat Masala. ...
  • Sambar Powder. ...
  • Turmeric, Cumin and Allspice.
Feb 22, 2024

Do you just add water to curry powder? ›

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

What is the secret ingredient for curry? ›

Whether you may be familiar with the differences between curries from various countries, such as Indian versus Japanese curry, and perhaps even know how to make them at home, there's a special flavor enhancer that you may not have thought to add: honey.

What is the difference between curry powder and curry masala? ›

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

What are the five spices in a curry? ›

The Essential Five Spices are:
  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What is the closest spice to curry powder? ›

Cumin and chili powder work together as a swap-out ingredient for curry powder that deliver spicy warming notes. These spices work with meat dishes, stews and curries.

Does turmeric make curry powder? ›

Curry powders are made with a variety of bright yellow spices including, turmeric, coriander, cumin, chili pepper, and curry leaves. If adding spice to food isn't for you, you can find turmeric and curcumin supplements.

Is garam masala the same as curry powder? ›

While both are Indian spice mixes, their unique flavor profiles distinguish them. Curry Powder tends to be milder, with a symphony of spices creating a harmonious, less intense flavor compared to the robust complexity of Garam Masala.

Why do my curry taste bland? ›

Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion. The onion should be caramelized in oil until well browned and flavorful. Spices should not be old enough to lose potency and preferably should be toasted and ground yourself.

Should I add water or milk to curry? ›

Coconut milk as a curry sauce base makes the dish creamy, sweet and give it a thicker consistency. The sweetness of the milk reduces the sharpness of spices and heat making the dish a little mild. Water on the other hand dilutes the dish and makes it a bit runny.

How do restaurants make curry so creamy? ›

The actual sweetness and creaminess of such curries meanwhile, usually comes from fried onions and either cashews and/or dairy products. Instead of (or in addition to) onion, ground coconut may be used. White poppy seeds and/or watermelon seeds are also used in some creamy sauces.

Should I blend onions for curry? ›

If you purée it first, you will have to dries up most of that flavor to cook onions. I suggest just chop and cook them till done and purée / blend after to bring out a smooth curry base. *If adding tomatoes, cook that in first and then blend.

When to add tomatoes to curry? ›

The sequence for meat / chicken curries is:
  1. Whole spices (if not using spice powders)
  2. Onions.
  3. Ginger and garlic paste.
  4. Meat / chicken.
  5. Turmeric, chilly powder and spice powders.
  6. Tomatoes or beaten yoghurt.
  7. Salt.
Dec 6, 2017

What is the most common spice in curry? ›

Fenugreek (Methi)

This Indian spice is what people say "smells like curry." Of all Indian spices, this spice may be the most essential. You may use up to a few tablespoons in a family size dish near the end of the cooking process, but start with a teaspoon. Fenugreek seeds also have many health benefits.

Is turmeric the main ingredient in curry? ›

Being that curry powder is packed with spices like turmeric, coriander, and chili pepper, it's no wonder that this seasoning has been shown to provide anti-inflammatory benefits ( 1 ). Turmeric, one of the main spices in the blend, contains a pigment called curcumin.

What is the king of all curries? ›

Thai dishes have won over the hearts of foodies all over the world.

What's the difference between curry powder and cumin? ›

Composition: Cumin is a single spice, while curry is a blend of multiple spices that includes cumin. Flavor Profile: Cumin has a warm, earthy flavor, whereas curry has a complex flavor that can vary depending on the blend.

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