Delicious Chipped Ham BBQ Recipe (2024)

FAQs

Is chipped ham the same as shaved ham? ›

Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor compared to thickly sliced ham.

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless.

In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Chopped ham was a more economical choice than traditional cooked ham, which is what made it so popular in the post-World War II era. The chopped ham loaf then gets shaved incredibly thin on the meat slicer — or nowadays, the chipper — to create a fine texture and "hammier" flavor.

It features ham from a processed, pressed, shape loaf called “Chopped Ham.” That ham is “chipped,” or shaved translucently thin, to the point where it begins to shred. The product is sold as “chipped chopped ham” or sometimes referred to by locals as “chip chop” ham.

This style of ham is so popular in western Pennsylvania, Ohio, and West Virginia that most deli counters there will have chopped ham already chipped up for customers.

Bone-in ham

The bone provides the meat with better flavor and texture. As a bonus, the leftover bone is great for making soups and stews, like this Old-Fashioned Split Pea Soup. Bone-in hams are sold as half hams.

10 people: 3 to 5 pounds. 12 people: 4 to 6 pounds. 16 people: 5 to 8 pounds. 20 people: 6 ¾ to 10 pounds.

Use Indirect Heat

With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

What sides go with ham barbecue? ›

Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.

Rump, Butt, Or Sirloin

The rump contains the femur and pelvic bone, which can be challenging to carve around. It is a more tender and flavorful cut of meat and can often be more expensive.

About this product: A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg.

It's rich in protein and several beneficial nutrients. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it's best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.

3 – Prosciutto

In Italy, prosciutto is called prosciutto crudo, which means “raw ham”. Sliced or shaved prosciutto is available from the deli counter. Tips for use: Prosciutto is best uncooked. Arrange slices over a cooked pizza, or wrap it around grissini or wedges of rockmelon as part of an antipasto platter.

Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Pork (54%), water, potato starch, tapioca starch, salt, acidity regulators (451, 452,331, 262), sugar, stabilisers (407a, 415, pork protein), maltodextrin, antioxidants (316, 392), colour (120), preservative (250), smoke flavour.

WHAT IS “CHIPPED”?: Ham that is “sliced” wafer thin, so thin that you can almost see through it.