Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (2024)

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This is a homemade copycat recipe for P.F. Chang’s chicken lettuce wraps. This recipe only takes about 20 minutes to make and is just as good as the restaurant version.Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (1)

A few weeks ago, I made lettuce wraps using Lee Kum Kee’s lettuce wrap sauce, which is similar to the lettuce wraps I grew up eating. This then sparked a debate in my house as to which version of lettuce wraps tastes better, the very popular P.F. Chang’s or the more traditional Chinese ones?

So we did a taste test and I have to admit, I think PF Chang’s wins this one. The Chinese lettuce wraps I grew up eating has a sweeter, heavily hoisin-based sauce. It’s also a little more colorful, with the addition of carrots and peas. PF Chang’s version has a more savory sauce, layered with garlic, ginger, vinegar and more. These are flavors I don’t think I would have appreciated as a kid but are ones I really love now.

While I know this isn’t the exact PF Chang’s formula, it is pretty darn similar. I did a few different test runs and compared them against leftover PF Chang’s lettuce wrap sauce. This version I’m sharing is our favorite. It’s mostly the same except for a few small changes. What I like best is that my chicken lettuce wraps are less oily than the restaurant version.

There are two parts – the chicken filling and the sauce. Altogether, this recipe only takes about 20 minutes from start to finish.

Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (2)

How to Make the Sauce

The first thing I do is make the sauce. That way it’s ready to go once you’ve prepped and cooked the other ingredients for the filling.

All you do is combine the following ingredients in a bowl:

  • Hoisin sauce
  • Low sodium soy sauce
  • Rice vinegar
  • Sesame oil
  • Freshly grated ginger
  • Minced garlic cloves
  • Diced shallots

How to Make the Chicken Filling

Once you’ve made the sauce, prep the ingredients for the filling. Here’s what you will need:

  • Sesame oil
  • Ground chicken
  • Diced water chestnuts
  • Diced sh*take mushrooms

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook it, using a spatula to break it up. Once it’s browned, add the water chestnuts and mushrooms.

Adjust the heat to medium and pour the sauce into the skillet. Stir to combine and then cover the skillet with a lid. Cook all of it together for a few minutes.

Remove the lid and give the filling a taste. If needed, add more of the seasonings to adjust to your liking. For example, if you want it a little sweeter add a little more sugar or to increase the saltiness add some more soy sauce.

How to Serve

PF Chang’s serves their lettuce wraps with iceberg lettuce, which I’m not a big fan of so I prefer to use large romaine lettuce leaves instead.

I also like to add sliced scallions as a garnish to add a little color and flavor.

These lettuce wraps are really easy to make at home and I’ll definitely be making them again next time the craving hits.

Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (3)

More Recipes to Try

  • Instant Pot Pepper Steak
  • Crispy Sesame Tofu
  • Vegetarian Lettuce Wraps

Recipe now updated with video! You can also view all my recipe videos on myyoutube channel


Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (4)

PF Chang's Chicken Lettuce Wraps

Servings: 4

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Appetizer

Cuisine: Chinese

A homemade copycat version of PF Chang's chicken lettuce wraps.

4.80 from 15 votes

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Ingredients

  • 1 tbsp sesame oil
  • 1 lb ground chicken
  • 1 (8 oz) can water chestnuts, drained and diced
  • 3 oz shiitake mushrooms diced
  • 3 scallions thinly sliced
  • 1 head of romaine lettuce leaves washed and broken or sliced in half horizontally (see note)

For the Sauce

  • 1/4 cup hoisin sauce
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sesame oil
  • 2 tsp lightly packed fresh grated ginger
  • 3 garlic cloves minced
  • 1 shallot diced

Instructions

  • In a small bowl, add all sauce ingredients and whisk together.

  • In a large skillet, add 1 tbsp sesame oil and bring to medium-high heat. Add in ground chicken and cook and stir until crumbled and browned. Add in water chestnuts and mushrooms.

  • Reduce heat to medium. Pour in sauce and stir into ingredients until ingredients are evenly coated in sauce. Cover skillet with a lid to cook a few minutes and allow ingredients to absorb the sauce. Remove lid, taste and make any adjustments as needed. If you prefer a little sweeter, you can add a little bit of sugar. If you prefer saltier, you can add a little more soy sauce. When finished, remove from heat.

  • Lay out lettuce leaves onto a plate. Spoon on filling. Garnish with scallions. Serve while filling is still warm.

Video

Notes

You want to slice the lettuce leaves so they are not too long. Also, some of the inner leaves may not work well for the wraps, so save those for salads. You can also substitute iceberg lettuce or butter lettuce.

Nutrition

Serving: 0.25of recipe, Calories: 298kcal, Carbohydrates: 17g, Protein: 23g, Fat: 15g, Saturated Fat: 3g, Sodium: 748mg, Fiber: 4g, Sugar: 7g, NET CARBS: 13

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe) - Kirbie's Cravings (2024)

FAQs

What are PF Chang's lettuce wraps made of? ›

Made with perfectly sautéed ground chicken, water chestnuts, and an extremely flavorful sauce, these PF Changs chicken lettuce wraps are a wonderful option for a quick lunch or dinner!

How do you crisp lettuce for lettuce wraps? ›

Fill a large bowl with very hot tap water (around 120°F) and plunge your wilted greens. Let them soak for 10–30 minutes, then drain. Wrap the leaves in a damp towel and chill before using (or if you need them immediately, cool them down in ice water). They'll be perkier than a Pomeranian with a plushie.

Why are PF Chang's lettuce wraps so high in carbs? ›

Why Are PF Changs Lettuce Wraps So High in Carbs? Sugar. Many of the ingredients are loaded in sugar. The main culprit is hoisin sauce.

What lettuce is best for lettuce wraps? ›

You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. Cabbage leaves or jicima wraps would also work great.

What is lettuce wrap sauce made of? ›

The sauce is what makes it delicious and to make it, simply mix hoisin sauce with soy sauce, rice wine vinegar, and sesame oil to make a sticky glaze for the chicken. Pick up what you need on your way home, and you can have these for dinner tonight.

How do restaurants make their lettuce so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

How do you keep lettuce crisp in a wrap? ›

If you've ever wondered, "Does wrapping lettuce in foil keep it fresh?" you have to try this trick. It can keep romaine lettuce crisp for as long as 30 days. Simply wrap individual heads or hearts tightly in aluminum foil. Remove as many crispy leaves as you need for a recipe, and re-bundle the remaining lettuce.

What is the crunchiest lettuce? ›

A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves.

What oil does PF Changs use? ›

As a bastion of Asian fusion cuisine, PF Chang's offers a tantalizing array of dishes that dance on the palate. However, for those who prioritize health alongside flavor, the widespread use of soybean oil serves as a caveat.

Are lettuce wraps from PF Chang's healthy? ›

You would probably be surprised at how the calories, carbs and sodium are in the traditional lettuce wraps from P.F. Chang's. There is lots of excess sugar and fat in the restaurant version that you can skip by making these easy lettuce wraps at home!

What is the best thing to eat at PF Changs? ›

What Is the Most Popular Dish at PF Chang's?
  • Mongolian Beef. Sweet soy glaze, flank steak, garlic, snipped green onions, this dish is known for its tender meat and savory flavors.
  • Sesame Chicken. ...
  • Kung Pao Chicken. ...
  • Dynamite Shrimp. ...
  • Shrimp with Lobster Sauce. ...
  • Beef a La Sichuan. ...
  • Chang's Lettuce Wraps. ...
  • Crispy Honey Chicken.

How to get lettuce crisp for lettuce wraps? ›

Place your lettuce in a large plastic ziplock bag and maybe throw in a paper towel or two to draw out any excess moisture. Refrigerate for a few hours, serve and enjoy! Let your lettuce sit out on a paper towel for 30 minutes to an hour. Pat dry and remove any excess water.

Are lettuce wraps healthier than bread? ›

Lettuce wraps are much lower in calories than bread, and they are very fresh. Corn Tortillas → Corn tortillas tend to be cleaner than regular bread. You can even use a tortilla to replace a pizza crust which is much lighter option.

Is eating lettuce wraps healthy? ›

Lettuce is the perfect way create a healthy and low carb wrap. These Asian-inspired Chicken Lettuce Wraps are full of fiber and flavor. Wraps are a simple and easy lunch option that have the potential to be super healthy.

How many calories are in PF Chang's lettuce wraps? ›

Menu Nutritionals
ServingsCalories
Chang's Chicken Lettuce Wraps2330
BBQ Pork Spare Ribs (6)2430
Northern Style Spare Ribs (6)2380
Crispy Green Beans2500
4 more rows

Are PF Chang's vegetarian lettuce wraps vegan? ›

P.F. Chang's vegan options are flavorful and fun! For a mainstream, corporate restaurant, it has a good amount of choices for those who eat a whole foods, plant-based diet. Some of the vegan appetizers include: vegetarian lettuce wraps, orange ginger edamame, and vegetable spring rolls.

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