3 Healthy Homemade Gummy Bear Recipes to Try (2024)

Last updated on . Originally posted on By Maryea / 5 Comments

3 Healthy Homemade Gummy Bear Recipes to Try (1)

Collagen is the most abundant protein in our bodies. A long-chain amino acid, it’s made up of the individual amino acids glycine, proline, hydroxyproline, and arginine. The only place you’ll find collagen in nature is in animal tissue (bones and connective tissue).

So why am I talking about collagen? Because it’s filled with health benefits!

Our bodies’ collagen production naturally slows down as we begin to age. You see it and feel it even if you don’t know it’s happening. We see it as our skin starts to wrinkle and sag and we feel it as our joints start to ache.

The good news is that we can help replenish our collagen supplies by eating collagen-rich foods. The bad news is that collagen-rich foods are not always part of most people’s everyday diets.

One easy way to consume collagen is to make homemade bone broth. At our house, however, we don’t eat whole chicken enough to have homemade bone broth available every week.

Instead, I have been working over the last year or so to find ways to use collagen powder and/or gelatin (derived from collagen when it’s heated) to supplement our diets. I’ve used this collagen powder and this gelatinin different ways, from stirring it in my coffee to adding it to smoothies.

My favorite way to get some extra collagen in my diet so far is eating healthy gummy bears!The healthy gummy bear recipes I’m bringing you today are made with gelatin. That means that each recipe comes with some great health benefits that I outline below.

Gelatin Health Benefits

  • Improves gut health and digestion.You’ve heard me say again and again how important our gut health is. Gelatin helps improve the lining of the intestinal tract, which helps to prevent a leaky gut. (source)
  • Improves your skin health.When our skin starts to show signs of aging, we know we’re losing collagen. As our collagen levels lower, we experience wrinkles, loose skin, and cellulite. Replacing lost collagen can directly improve the appearance of your skin. (source)
  • Good for joint health. Studies have shown that supplementing with collagen can greatly decrease joint pain. (source)

While each healthy gummy recipe comes with those health benefits, I’ve flavored each one to have its own special benefits. I use foods with specific vitamins and antioxidants to make the gummies even more powerful.

Let’s look at the recipes and what these healthy gummies can do for you!

Happy Joint Gummies

3 Healthy Homemade Gummy Bear Recipes to Try (2)

These gummy bears have extra joint-healing power through the turmeric paste that is the base of the recipe! Don’t get me wrong, I love my Golden Milk Turmeric Tea, but these are perfect for an extra boost of joint relief with the added protection the gelatin provides.

Here’s how you make these Happy Joints Gummies:

  1. In a saucepan over medium low heat, mix together 1/8 cup ground turmeric with 1/4 cup water. Stir until a paste forms. Stir in a scant 1/2 teaspoon black pepper.
  2. Add 1 tablespoon coconut oil, 1 cup water, 1 1/2 teaspoon cinnamon, 1 teaspoon ground ginger, 1 teaspoon vanilla, and a sweetener to your tastes. (honey, maple syrup, or stevia work well) Whisk until well combined.
  3. When the mixture is hot, but not boiling, add in 3 tablespoons unflavored gelatin, one tablespoon at a time, whisking until it is dissolved before adding the next.
  4. Remove from heat and transfer to molds. These are the molds that I use and love. Any silicone mold will work, or you can oil a baking dish and pour the mixture into the baking dish to set.
  5. Allow to set in the refrigerator for at least 2 hours before removing from the molds. If you used a baking dish, cut the gummies into squares and then use a spatula to remove them from the dish.
  6. Eat 4-12 gummies a day (depending on the size mold you use). Store them in the refrigerator for up to 1 week.

Anti-Aging Beautiful Skin Gummies3 Healthy Homemade Gummy Bear Recipes to Try (3)

The gelatin alone helps your skin, but I loaded these gummies with more skin-beautifying goodness. It has antioxidant-filled sweet potato, which helps combat free radicals that lead to aging skin. It’s also got some spinach, which is full of vitamins that are good for the skin. Last, you’ve got some banana in there, and the potassium in bananas help hydrate our cells from within, which helps prevent dry skin.

Here’s how you make these Anti-aging Beautiful Skin Gummies:

  1. In a blender, blend together 1/2 banana, 1/2 of the flesh of a small sweet potato, a handful of spinach, and 1/2 cup water. Blend well. You should have 1 cup liquid. If you do not, add a bit more water. Taste and add sweetener if desired (I usually do not. You can use a liquid sweetener like honey or maple syrup or stevia if you think it needs more sweetness)
  2. Transfer the mixture to a saucepan and heat gently.
  3. When the mixture is hot, but not boiling, add in 3 tablespoons unflavored gelatin, one tablespoon at a time, whisking until it is dissolved before adding the next.
  4. Remove from heat and transfer to molds. These are the molds that I use and love. Any silicone mold will work, or you can oil a baking dish and pour the mixture into the baking dish to set.
  5. Allow to set in the refrigerator for at least 2 hours before removing from the molds. If you used a baking dish, cut the gummies into squares and then use a spatula to remove them from the dish.
  6. Eat 4-12 gummies a day (depending on the size mold you use). Store them in the refrigerator for up to 1 week.

Immune-Boosting Gummies

3 Healthy Homemade Gummy Bear Recipes to Try (4)

I’ve been making Homemade Elderberry Syrup for a while now. One child loves it (Luke), the other one just tolerates it (Meghan). When I told her we could replace her daily elderberry syrup with elderberry gummies, she did a happy dance. Literally. She danced around the kitchen screaming happily.

She tried them and said she likes them so much better than the syrup. It’s funny because I just take the syrup and make it into gummies. Exact same ingredients except the added gelatin. Kids are strange!

This has the same immunity-boosting power as the elderberry syrup, but it’s just in a different form, and has the added benefits of the gelatin.

Here’s how you make these Immune-Boosting Gummies:

  1. In a small saucepan, heat 1 cup elderberry syrup.
  2. When the mixture is hot, but not boiling, add in 3 tablespoons unflavored gelatin, one tablespoon at a time, whisking until it is dissolved before adding the next.
  3. Remove from heat and transfer to molds. These are the molds that I use and love. Any silicone mold will work, or you can oil a baking dish and pour the mixture into the baking dish to set.
  4. Allow to set in the refrigerator for at least 2 hours before removing from the molds. If you used a baking dish, cut the gummies into squares and then use a spatula to remove them from the dish.
  5. Eat 4-12 gummies a day (depending on the size mold you use). Store them in the refrigerator for up to 1 week.

Of these three recipes, the Immune-Boosting Gummies are the most kid-friendly. I created these, though, mostly for adults. (Since we need the skin and joint health benefits the most!) I’ll have some more kid-friendly gummy recipes coming soon.

Which one of these healthy gummy recipes will you try first?3 Healthy Homemade Gummy Bear Recipes to Try (5)

Please note that links to products are affiliate links. This means that if you purchase through my links, at no extra expense to you, I will receive a small percentage of the sale. This is a really easy way for you to support my blogging efforts and I thank you hugely for doing so!

3 Healthy Homemade Gummy Bear Recipes to Try (2024)

FAQs

What are the 3 main ingredients in gummy bears? ›

The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid and gelatin. However, recipes vary, such as organic candy, those suitable for vegetarians or those following religious dietary laws.

Are there healthy gummy bears? ›

Made without any artificial colours or flavors, low in sugar and high in fibre, Better Bears naturally sweetened gummies makes snack time a breeze. It's snack time!

How to make homemade gummies harder? ›

If pectin is added at high temperature such as 240°F it may turn into a hard candy format. If you will add citric acid or any fruit flavors such that they help to retain moisture, your gummies will be softer .

What makes gummy bears good? ›

Chewy – the wonderful gummy bear candy takes a little time to eat, so it's not your one-bite-and-done snack. You actually get to enjoy the perfectly chewy consistency longer, and admire the flavors as you do.

What are sugar-free gummy bears made of? ›

A glance at the nutrition panel shows that the first (and thus most prevalent) ingredient in the sugar-free variety is lycasin, a hydrogenated syrup. Lycasin, meanwhile, consists mainly of maltitol, a sugar alcohol that is almost as sweet as table sugar but half as caloric.

What makes gummy bears chewy? ›

Despite all the changes and developments in the gummy candy world, the basic recipe has remained largely the same: sugar, glucose syrup, starch, flavoring, food coloring, citric acid, and gelatin. The last ingredient, gelatin, is what gives gummy candy its signature chewy texture.

What is a healthy candy? ›

Sugar-free candies are available for those seeking sweets without added sugar. These candies are typically sweetened with sugar substitutes like stevia, xylitol, or erythritol. Popular examples include Smartsweets, Sugar-free Reese's, Lily's, and Candy People, sugar-free Swedish fish.

Are gummies OK for you? ›

Gummies can contain half a teaspoon to two teaspoons of added sugar (2 to 8 grams) per serving. While this might not seem like a lot of sugar, gummies can contribute to overall excessive sugar intake, especially when one or more gummies are consumed daily.

Is it OK to eat gummy bears everyday? ›

Can you eat gummy bears every day? It is not recommended to eat gummy bears every day because they are high in sugar and calories. Eating too much of them can cause gaining weight, tooth decay and other health problems.

What would vinegar do to a gummy bear? ›

The gummy bear we put in vinegar did expand, but lost all of its gummy bear shape and just became a blob. We believe that the acid in the vinegar dissolved the gummy bear completely. The answer to our gummy bear experiment was simple. Osmosis!

Why are my homemade gummies not chewy? ›

The major bottleneck in pectin-based gummy candy is to achieve a somewhat chewy texture as it is meant to be jelly-like. The tricks here are to maintain a precise pH of 3.5 during gel setting and not to heat up the pectin-sugar-water mixture beyond 220-240°F, otherwise, the candy may become sticky and caramelized.

Is gummy bear healthy? ›

No! The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid, and gelatin. All the sugar and glucose syrup is bad for you because it's contained in excess. We all know too much sugar is very detrimental to your health.

What is the best gummy bear of all time? ›

1st Place Winner: Haribo

If you're looking for the best gummy bear experience, buy a bag from Haribo.

Will a gummy bear grow in sugar water? ›

Osmosis lets water pass in or out of a cell's membrane in an attempt to equalize the molecules inside and out. Water goes into the gummy bear in sugar water and out of the gummy bear in salt water to try and put things in balance, causing your gummy bears to swell or shrink!

What ingredient is in gummies? ›

Gummy bears are typically made of gelatin, citric acid, sugar, fruit juice, corn syrup, flavoring and starch. These ingredients combine to give gummy bears their chewy texture and sweet taste. If you want to learn about what the ingredients in you favorite brands are, keep reading, or learn how to make gummies at home!

What are gummies usually made of? ›

Gummy candies are made mostly of corn syrup, sucrose, gelatin, starch and water. In addition, minor amounts of coloring and flavoring agents are used. Food acids such as citric acid and malic acid are also added in order to give a tart flavor to gummies.

What is the gross ingredient in gummy bears? ›

Gelatin. Added to a variety of yogurts, Jell-O products and confections such as gummy bears, fruit snacks and jelly babies, gelatin is about 50 percent boiled pig skin and 25 percent cow bones.

What part of the pig is in gummy bears? ›

Two of the major ingredients in gummy candies are gelatin and carnauba wax. Gelatin is made from the cartilage, bones, hooves, or skin of slaughtered pigs, and sometimes other animals. “Carnauba wax, a key ingredient in car wax that produces a brilliant shine, is also found in gummy bears and fruit-flavored snacks.

References

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