23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

If you thought low-calorie slow cooker recipes were impossible, these less-than-400 calorie per serving skinny slow cooker meals are here to prove you wrong in delicious style. Our favorite healthy slow cooker recipes include traditional faves like sloppy joes, stew, and lasagna, plus fresh twists on sandwiches, salads, and wraps.

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Maple-Mustard Turkey Thighs

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23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (1)

We have your supper solution if you're craving some Thanksgiving flair on a weeknight. With this healthy slow cooker meal, you're just five ingredients away from dinner. Juicy chicken thighs and creamy new potatoes bathe in brown mustard and maple syrup for a crowd-pleasing weeknight meal.

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Slow Cooker Taco Salad

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This skinny slow cooker recipe is so colorful and flavorful, you won't even miss the greasy fried tortilla bowl. Start by spooning a slow-cooked, protein-packed mixture of beans, salsa, and lean ground beef or turkey (your choice) over a bed of lettuce. Then customize your salad toppers. We're fans of cherry tomatoes, corn, and creamy avocado.

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New Potato-Chicken Soup

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What do you get when you slow-cook chicken thighs in broth with carrots, green onions, red potatoes, and peas, then add a splash of half-and-half for creaminess? This 223-calorie bowl of seemingly indulgent soup. Top with crumbled goat cheese and caramelized shallots to take the skinny slow cooker meal to gourmet territory.

Buy It: Cuisinart 3.5-Quart Programmable Slow Cooker, $60, Target

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Asian-Style Chicken Lettuce Wraps

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You know those lettuce wraps you love at your local Asian bistro? This low-calorie slow cooker recipe is a DIY version that lets you customize the filling to your preferences. And because each generously portioned wrap is just 129 calories, there's no need to hesitate about eating two or three!

Copycat Recipes That Are Even Better Than the Originals

Sesame-Ginger Turkey Wraps

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Skip takeout tonight and try our healthy slow cooker recipe complete with turkey and sesame-ginger broccoli, all wrapped up in a warm tortilla shell. (Or try them in lettuce wraps if you're aiming to cut down on carbs.) Store-bought shortcuts make the serves-a-crowd tender turkey entrée a cinch to prep in just 20 minutes.

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Thai Shredded Pork Tacos with Sriracha Slaw

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If you're tired of plain pork tenderloin, transform the same protein into something completely new in this healthy slow cooker meal. Simmer with garlic, lime juice, honey, and soy sauce for a fork-tender roast that's ready to shred and serve. As the meat finishes cooking, take five minutes to toss together the crisp, refreshing, and just-spicy-enough Sriracha slaw.

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Mexican Miga Frittata with Chipotle Guacamole

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Migas, a traditional Mexican creation featuring corn tortillas and eggs, is the inspiration for this low-calorie slow cooker recipe. (Hint: It's the ideal vehicle if you have a few stray tortillas that are on the edge of going stale after taco night.) Serve the vegetarian egg entrée with fresh cilantro (on the side, in case anyone has the gene that makes it tastes like soap!) queso fresco, and homemade guacamole.

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Spicy Turkey Lasagna

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Believe it or not, the prep-it-and-forget-it method works for this usually time-intensive (yet tasty) classic casserole recipe. No-boil lasagna noodles hold layers of ground turkey, bottled pasta sauce, and melty cheese when cooked on the low setting for a few hours for this low-calorie slow cooker meal. All you have to do is precook the turkey and assemble the lasagna, and the slow cooker does the rest.

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Slow Cooker Lemon Garlic Chicken with Artichokes

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If you like garlic, then you'll love this chicken thigh-based healthy slow cooker meal. The vegetable-forward whole-grain entrée—oh yes, and 12(!) garlic cloves—is a Mediterranean delight that's layered with flavor via that garlic, rosemary, onions, and lemon.

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Red Bean, Chicken, and Sweet Potato Stew

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The secret ingredient to this Cajun-style healthy slow cooker recipe is peanut butter. The kid-friendly brown-bag lunch staple ingredient gives it a thick and creamy consistency while offering an extra boost of protein, too.

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Greek Lamb Wraps

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Enjoy a light take on the Greek gyro with bright and fresh veggies that lend summery flavor. Seasoned lamb, cucumbers, and feta cheese offer a taste of the Mediterranean in this, one of our best healthy slow cooker recipes for when you're craving street food … but not all the calories that often come with it. The irresistible sauce comes together in just minutes with three ingredients: minced garlic, mustard, and light mayo.

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Porter and Roasted Red Pepper Sloppy Joes

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Give this childhood favorite an adult twist with a splash of rich-bodied porter beer, which amplifies the flavor of the ground beef. The mix can be made up to a month in advance and frozen for a quick, easy, and healthy slow cooker meal for busy weeknights.

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Mango-Chicken Tinga

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We know the ingredient combo in this skinny slow cooker recipe sounds kind of crazy, but trust us. Cinnamon, ginger, chicken, and mango nectar make a delicious sweet-and-savory team. Onions and juicy mangoes are the ultimate colorful, nutrition-boosting garnishes for the healthy Mexican chicken dinner.

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Cajun-Seasoned Vegetarian Gumbo

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This Cajun gumbo takes virtually no prep work unless you count opening packaged veggies and adding them to the slow cooker. (We can handle that!) With that being said, this is one of the best healthy slow cooker recipes for jam-packed Meatless Mondays. Serve the vegetable gumbo with steamed brown rice or ancient grains for a diet-friendly taste of New Orleans.

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Cheesy Noodle Casserole

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Doesn't this look just like the cozy casseroles Mom used to make to welcome you home after a busy school day? Cue the nostalgia. With just 25 minutes of prep time in the morning, this easy slow cooker recipe can be on the table in time for dinner. And the ooey-gooey cheddar-tofu dish is so tasty, no one will even notice it's made with lighter ingredients.

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Mexican Meatball Stew

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"I didn't think it was possible for something so tasty from a dump dinner," raves BHG.com home chef Otterlyone. Try it yourself to savor your own batch of the veggie-packed turkey meatball stew that's bubbling with Mexican flavor. The black beans in this easy slow cooker recipe bulk up the soup to satisfying stew territory.

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Creamy Chicken Noodle Soup

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Good news: Your go-to countertop appliance makes this comfort food favorite even easier to make. It's low in calories and high in rich, creamy flavor. You'll be reaching for seconds of this low-calorie slow cooker recipe in no time. (And you should feel A-OK about doing so since going DIY with this soup drastically cuts down the sodium compared to canned.)

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BBQ Beef Roast with Corn and Pepper Couscous

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A healthy pot roast in the slow cooker? You bet. Each serving of this skinny recipe has fewer than 400 calories, so feel free to slather on some extra sauce. Whole wheat couscous, a Middle Eastern grain, makes a filling side dish, especially once you stud it with corn and diced bell pepper.

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Farmers Market Vegetable Soup

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Rutabaga, a Swedish turnip, is featured alongside carrots, potatoes, and leeks in this healthy slow cooker potato soup. Using fresh vegetables instead of canned means less sodium in each serving. With fewer than 200 calories per bowl, you can (and should) pair your bowl with garlic toasts and a garden-fresh salad!

23 Healthy Slow Cooker Recipes That Make Nutritious Eating Easy (2024)

FAQs

Are slow cookers a healthy way to cook? ›

The low heat helps less expensive, leaner cuts of meat become tender and shrink less. The direct heat from the pot, lengthy cooking and steam created within the tightly-covered container combine to destroy bacteria and make the slow cooker a safe process for cooking foods.

Is a crockpot the same as a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Are crockpots good for meal prep? ›

Layer jarred sauce, uncooked noodles, and plenty of cheese and spinach in your slow cooker, and push play. This vegetarian crock pot meal is ready just three hours later, making it an excellent choice for meal prep because it will have plenty of time to cool.

Do slow cookers take nutrients out of food? ›

Because of the lower temperature, the nutrients in the food remain more stable than other methods of cooking. By virtue of being in sealed unit, whether using an electric slow cooker or in a casserole dish in your oven, any of the nutrients usually lost in the liquid from heat are simply reabsorbed into the meal.

What is the healthiest meat a person can eat? ›

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What is the healthiest meat possible? ›

When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.

Can you put meat in the slow cooker raw? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

What is faster than a crockpot? ›

Do you cook a lot of things that normally braise in the oven or cook on the stovetop for a long time? They cook much, much faster in a pressure cooker. That's really it's biggest advantage over a crock pot, it's much much faster.

Can I use a slow cooker to cook rice? ›

Just measure out your rice, add water, and set your slow cooker to its lowest heat setting. In 2-3 hours, you'll have a batch of perfectly tender rice with no guesswork or hassle required.

Do professional chefs use crock pots? ›

Thus professional chefs have a mixed relationship with crock pots. While they appreciate the convenience for certain dishes, their preference often leans toward traditional methods that allow for more precise and versatile cooking techniques.

How long is food safe in crockpot? ›

The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be cooled and transferred into the refrigerator.

Can you put everything in a slow cooker the night before? ›

Make-ahead when possible: If your slow cooker has a removable insert, assemble the ingredients the night before and refrigerate the entire insert overnight. It's important to note that starting with cool ingredients may lengthen cooking time (but be sure to keep them out of the temperature danger zone).

Is it healthy to slow cook vegetables? ›

Vegetables cooked in a slow cooker or crock pot retain more of their natural vitamins and nutrients than harsher cooking methods – such as boiling – because the temperatures are lower.

Is it better to use a slow cooker or an oven? ›

Not only are slow cookers ideal for people who want to leave dinner to simmer away and attend to other errands, they work out to be one of the cheapest appliances to cook with in the kitchen. The electricity usage of an electric oven is estimated to be around two to 2.2kWh, compared to a slow cooker at just 0.7kWh.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

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